Browse by Subject Category—Food & Drink
Rum, Yesterday and Today
First edition, a history of the drink from its first distillation in Barbados
Hugh Barty-King, and Anton Massel, foreword by Hammond Innes
William Heinemann, London, 1983
£20.00
Food & Drink | Hard Cover | First Editions | Dustwrapper | Illustrated
The Pedant in the Kitchen (Signed copy)
Signed by Julian Barnes, the first printing.
Julian Barnes
Atlantic Press, London, 2003
£25.00
Food & Drink | Hard Cover | Signed Copies | First Editions | Dustwrapper
The Little Girl's Sweet Book
1924. Recipes for sweet treats and how to run a sweet stall...
Flora Klickmann, editor
Office of "The Girl's Own Paper", London, 1924
£20.00
Food & Drink | Hard Cover | First Editions
Recipes for the Bartender
c1950, first edition, a paperback pocket book of cocktails from 21 Brands
21 Brands
21 Brands Inc, New York, 1950
£20.00
Food & Drink | Soft Cover | First Editions
The Brewing Room Diary & Year Book 1948
Packed with useful information to brewers and an unused diary
White Tomkins & Courage Ltd
White Tomkins & Courage Ltd, London, 1948
£40.00
Food & Drink | Hard Cover
