The Scots Kitchen, Its Traditions and Lore with Old-Time Recipes

1968, a very good copy of F Marian McNeill's classic

Author

F Marian McNeill

Publisher

Blackie & Son, London, 1968

The Scots Kitchen, Its Traditions and Lore with Old-Time Recipes

Printing Details

Second edition, third printing. Hardback in dustwrapper. 20.5 × 13.5cm, 282pp.

First published in 1929, this is a delightful account of eating and drinking in Scotland through the ages, with definitive recipes for all the old national dishes. Recipes include Skink (an old Scots stew soup), Crappit Heids (something to do with haddock heads), jellied sheep's head, Glasgow tripe, and Sea Tangle (seaweed).

Condition

This copy is in very good condition. Some light dusting to the page edges and a previous owner's name to the ffep, but otherwise with clean pages and secure binding.

Any questions?

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